Buy Peter a Sandwich – Catherine Merritt – Morton’s Steakhouse
Best food for a Buy Peter a Sandwich Interview yet – Catherine Merritt took me to her “office,” Morton’s Steakhouse. Easy to do when you’re the PR Coordinator for Morton’s. Good, good food. And good company. And good food.
November 21st, 2008 at 8:07 pm
I am hopelessly addicted to Morton’s. I just can’t afford to be. Ah well, I go when I can! Luckily there’s one right next to my company’s facilities in Houston, or there’d be absolutely nothing good about having to fly to Texas.
-Bacon-wrapped scallops
-Chop salad
-Double-cut filet
-Garlic green beans
-Lyonnaise potatoes
-Godiva hot chocolate cake
-coffee
-Woodford Reserve bourbon.
Say it with me:
ahhhhhh.
November 22nd, 2008 at 11:36 am
Wow, I’m so ready for lunch now. I love Mortons.
J.R.
November 24th, 2008 at 8:22 am
Peter: You are brilliant. I enjoyed the interview with Catherine and was thinking the whole time how you have spun yourself into such a unique niche. One of my clients is Cold River Vodka, made right here with Maine-grown potatoes and pure spring water in the state of Maine. Check it out- http://www.coldrivervodka.com. I am going to see if Morton’s carries this brand….maybe Catherine would like to do a tasting for their customers!
November 24th, 2008 at 8:40 am
[...] Another entrepreneur and publicist is Peter Shankman. He publishes daily email notices for publicists called HARO…Help a reporter out….at http://www.shankman.com. In these emails, he connects reporters with publicists for expert sources, product info or destination info. He has a feature called “Buy Peter a Sandwich.” I just watched an interview he did on YouTube with Catherine Merritt, the PR Person for Morton’s SteakHouses which he taped, posted to YouTube and posted to his site: http://shankman.com/buy-peter-.....mment-5570 [...]
November 24th, 2008 at 11:03 am
well, now I want to try Mortons! There’s one here in San Diego (plus sunshine and warmth). Come to SD and I’ll buy Peter a sandwich @ Mortons!
November 24th, 2008 at 12:50 pm
Yeah, I want to be on the vodka and caviar tasting mailing list too Peter. Come on.
Actually a nice interview with great advice to make “the same stuff new”!
November 26th, 2008 at 8:08 pm
Morton’s…yummmm
Awesome concept!
December 2nd, 2008 at 5:06 pm
we have a mortons steakhouse in vancouver bc. I’ll be sure to check it out in the very near future.
Cant wait to try the hot chocolate cake… guess I should take someone I actually like on this date hahahahaha
December 5th, 2008 at 8:25 am
For anyone looking to eat at Morton’s- shoot me an email: cmerritt@mortons.com
We also have an amazing 30th Anniversary menu where you can get a steak, salad, side vegetable or potato and dessert for $49.50. Seriously- that’s pretty sweet!
December 23rd, 2008 at 7:18 pm
Morton’s is my go-to place. It has been for over 10 years. My “home” Morton’s is the one in Great Neck, New York (where I have a wine locker), but I have been to at least 15 others around the world. There is nothing better than a NY Strip cooked medium rare…mmmm
December 31st, 2008 at 2:26 pm
Catherine is my colleague at Morton’s and she did a great job with Peter on the interview. Congrats to you both.