PETER SHANKMAN
| POSTED ON November 21st, 2008 | 11 COMMENTS | + ADD YOUR COMMENT |
Best food for a Buy Peter a Sandwich Interview yet – Catherine Merritt took me to her “office,” Morton’s Steakhouse. Easy to do when you’re the PR Coordinator for Morton’s. Good, good food. And good company. And good food.
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I am hopelessly addicted to Morton’s. I just can’t afford to be. Ah well, I go when I can! Luckily there’s one right next to my company’s facilities in Houston, or there’d be absolutely nothing good about having to fly to Texas. -Bacon-wrapped scallops Say it with me: |
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Wow, I’m so ready for lunch now. I love Mortons. J.R. |
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Peter: You are brilliant. I enjoyed the interview with Catherine and was thinking the whole time how you have spun yourself into such a unique niche. One of my clients is Cold River Vodka, made right here with Maine-grown potatoes and pure spring water in the state of Maine. Check it out- http://www.coldrivervodka.com. I am going to see if Morton’s carries this brand….maybe Catherine would like to do a tasting for their customers! |
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well, now I want to try Mortons! There’s one here in San Diego (plus sunshine and warmth). Come to SD and I’ll buy Peter a sandwich @ Mortons! |
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Yeah, I want to be on the vodka and caviar tasting mailing list too Peter. Come on. Actually a nice interview with great advice to make “the same stuff new”! |
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we have a mortons steakhouse in vancouver bc. I’ll be sure to check it out in the very near future. :) |
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For anyone looking to eat at Morton’s- shoot me an email: cmerritt@mortons.com |
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Morton’s is my go-to place. It has been for over 10 years. My “home” Morton’s is the one in Great Neck, New York (where I have a wine locker), but I have been to at least 15 others around the world. There is nothing better than a NY Strip cooked medium rare…mmmm |
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Catherine is my colleague at Morton’s and she did a great job with Peter on the interview. Congrats to you both. |
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